How To Make Popcorn In Instant Pot
This is probably one of the fastest things I ever made in instant pot . The whole process took me about 5 minutes
Equipment
- Pressure Cooker (Instant Pot)
- Spatula
- Mixing Bowl
Ingredients
- 1 Cup Popcorn kernels
- 2 Tbsp Coconut oil refined If using butter, then use only 1 Tbsp
- 1 Tbsp Butter Optional
- Your favorite seasonings You can use salt and pepper, rache seasoning, hot sauce or bbq seasonings.
Instructions
- Turn on Instant Pot and Press SAUTE button on HIGH
- When screen reads HIGH and pressure cooker beeps. Add 2 tbsp of refined coconut oil, or you can also add butter. Just add 1 tbsp oil and 1 tbsp butter. At this point you can add salt or flavored oil. I wouldn't add spices at this time to avoid burning.
- When oli melts, add corn kernels and stir until all kernes coated with oil. Make sure that kernels are all in single layer so they start to heat up evenly and start to pop at the same time.
- Cove the pot with the lid. Don't worry, if you don't have a lid just cover it with foil and poke few holes with toothpick.
- In about 2 minutes corn will start to pop
- When popping slows down, wait about one minute and turn off the pot and remove the liner from the pot using towel or something because it could be hot. The whole process should take about 5-6 minutes. At this time you can add flavorings or butter and salt. Close it with the lid again and hold the liner and lid together and carefully shake everything so all the popcorn is covered with the butter and flavorings.
- Enjoy. CEERS!!!
