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Salami, cream cheese and jalapeño roll ups

Salami, cream cheese and jalapeno roll ups

Looks great on charcuterie board.
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Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Salami slices I buy 2 pack package at Costco
  • Cream cheese
  • Jalapeno peppers Julienne slices

Equipment

  • Chefs knife
  • Butter knife
  • cutting board

Method
 

  1. Begin with coring jalapeno peppers, get all the veins and seeds out. Cut into julienne (matchstick) slices
  2. Lay salami slice fat on cutting board (I flipped plate upside down).
    Salami slice
  3. Spread thin layer of cream cheese.
    Salami slice with cream cheese
  4. Add 2-3 jalapeno slices, add more or less to adjust flavor to your liking.
    Salami slice with cream cheese and jalapeno slices
  5. Roll it up like in the picture.
    completed salami roll up
  6. Pace it on the large platter seam side down, or you can secure it with tooth pics. That way tooh pics so you have something to hold with your roll up.
    Salami roll ups on the plate
  7. Now create nice presentation.
    Salami, cream cheese and jalapeño roll ups
  8. Enjoy
  9. Cheers!!!

Notes

Here are some links to utensils I used to create this recipe.
Chefs knife
Butter knife
End grain cutting board
White dinner plate